A taste of Sitges: Cuttlefish with Peas
May 6, 2021
A taste of Sitges: Octopus with ‘espigalls’
December 14, 2020
A taste of Sitges: Xató
February 12, 2021
Boneless pig's feet with wild mushrooms
June 3, 2021
La Sínia’s rice
July 8, 2021
“Platets” so you don't have to give up having fun
March 4, 2021
Port de Sitges - Aiguadolç, a marina connected to Sitges
August 5, 2020
Sitges Malvasia, a legacy that continues
September 10, 2020
Sitges, vila del llibre (city of books)
April 15, 2021
Steak tartare with Sitges Malvasia
April 8, 2021
The modern legacy of the 'Americanos' in Sitges
April 1, 2021
