It is true, we also have our own special flavour.
One of the best things about travelling is being able to accurately remember your journeys. Within those memories, the cuisine usually occupies an important part. In the case of Sitges, your palate will be able to enjoy exceptional wines and dishes, originating from the town itself, with a flavour which lingers both in your mouth and in your memory.
Don’t miss out!
De tapa a platet. Over the course of 18 days, dozens of establishments offer the chance to try the local cuisine in "platets" form. +INFO
Tasta Sitges. May 13th to 30th. A sampling of Sitges ' main dishes at the town's
Grape Harvest Festival. October 2nd and 3rd. A space to taste the wines from local wineries with the Penedès appellation and others produced in El Garraf
Sitges Malvasia Week
Xató salad route. The local restaurants offer set menus that include Xató along with other traditional local dishes. It is usually held from November to April.