A wine that is only produced in Sitges
We have our own wine. Like no other in the world. Its name comes from the variety of grape with which it is made: Malvasia.
Its particular taste is not only determined by the variety of grape, but also by the late grape harvest, the high standard, the acidity and obviously, its proximity to the sea.
The result is a golden wine, dominated by fresh fruit (peach, apricot, pear and melon), with floral hints and a touch of Mediterranean herbs.
Mas Bertran
Indisputable traces of Penedès quality wines and sparkling wines. Xarel·lo, Macabeo, Parellada and Sumoll, are the main varieties. Constant care during the production process. The latest technology and traditional methods coexist.
Nature takes control. Intervening as little as possible to achieve maximum yield. The vine freely expresses itself. The season, always different, sets the pace.
Our products are fused with innovation, tradition and respect for the environment: Balma, Argila, Argila Rosé, Nutt, Nutt Rosé and Nutt Grenache varieties.
Tours:
Friday, Saturday, Sunday and national holidays: 10:00 to 14:00. Please request prior confirmation of the tour by calling: 93 899 08 59 or contacting visita@masbertran.com
Price of tour: between €7 and €15 per person
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