In 1967, Santiago Pérez Soler and Marta Camps Gumà decided to embark on a new and at that time very daring project, a pizzeria. At that time, there were no establishments in Catalonia serving this marvellous Italian dish and, in fact, there is evidence to suggest that it was also the first pizzeria in Spain. The beginnings were complicated, people were not used to eating pizza, but little by little we managed to make a place for ourselves. Since then, nothing has changed, the preparation of our dough and fresh pasta continues to be carried out with the same enthusiasm and enthusiasm as in the beginning, always accompanied by high quality ingredients and proximity. Since 1967 we have had the pleasure of serving the magnificent customers who have accompanied us on this journey. We have only words of thanks for all those who have passed through our pizzeria. We look forward to serving you for many years to come.