15 restaurants of Sitges will be taking part in the First Legume Days in Sitges restaurants, recommending one or more dishes from their menus with this ingredient as the main ingredient.

• Acqua - Chickpeas with Garraf beans and codfish
• Cocina de Sitges - Cappelletti stuffed with lentils, mushrooms and pecan nuts, served with vegetable consommé.
• Dosa Nova - Masala Dosa with King Dhal
• El Vivero - Hake with beans or tripe with chickpeas
• Hibou - Pâté en croûte of legumes (lentils, chickpeas and beans) vegetables and herbs
• La Nansa - Chickpeas and beans with poached egg at low temperature
• La Oca - Pocha beans with clams
• La Salseta - 'Mongetes del ganxet' with cabbage and cod innards
• Marenostrum - Chickpea stew with vegetables
• Mascarón - Chickpeas with crabs and galleys in seafood style
• Merci - Chickpeas with prawns
• PicNic - Galician style octopus on a white bean purée
• Sofía - Smoked Potato Cream with Bacon Jelly and Braised Lentils