More than thirty participants for this new edition that will be invigorated in April, after the start with Holy Week and the last day of the route with Sant Jordi.

With a renewed image, with a hyper-realistic style and inspired by the blues of Sitges. The most magical Tapa a Tapa of recent editions is back. 32 participants who in 10 days will delight the visitors and residents of Sitges with a book ending since on April 23, the last day of the route, Sitges will be filled with books, roses and haute gastronomy in a small format.

Cod, ribs, vegetables, legumes, cheeses, eggs, fusion and traditional cuisine make this route a true journey of the palate to childhood memories, faraway destinations, traditional and seasonal cuisine with tapas that change color and all that on interesting walks through the most spring-like Sitges, paired with Damm beer and for only 4 Euros (tapa + drink)

For now, we're turning the booklet around to turn it into a fold-out that reminds us of the times of the traveler with the map in different places around the world. Vintage drop-down that combines perfectly with digital voting via mobile phone on the favorite covers of the Popular Jury that is all of us.

In addition, on April 15 the students of the Benaprés School of Hospitality will offer their creation to Cap de la Vila and that will serve as a learning day for logistics, gastronomic offer and catering service at one of the places preferred by Sitgetans.

Everything is ready for this Tapa Tapa Sitges 2023 Route, with a hyperrealistic design poster that is expected to break all customer and visitor records